Following new trends of the world cuisine and at the same time maintaining the authenticity of the local cuisine, the restaurant’s offer is based on meals prepared using local groceries: the fish and seafood caught in the local sea and vegetables cultivated on the island. That way business on the island becomes an advantage instead of being a disadvantage.

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Peka – Signature Dish of Croatia’s Dalmatia Region

One of the most popular meals in Croatia’s Dalmatia region is peka, a blend of vegetables and meat drizzled with olive oil, sprinkled with herbs, and then baked to perfection under a bell-like dome. You’ll see it listed on menus throughout the region, and if you are lucky enough to be invited into the home of a Dalmatian family, it’s likely that you’ll feast upon it for dinner. It is traditional for Dalmatians to cook peka in their fireplaces at home. Many Croatian families, especially those in the countryside, even have a special oven outdoors for cooking.

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